Mint-Crusted Lamb Rump

Ingredients:

• 1 lamb rump (about 500g)
• 2 tbsp fresh mint, chopped
• 2 tbsp breadcrumbs
• 2 tbsp Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1.     Preheat the oven to 180°C (350°F).

2.     Season the lamb rump with salt and pepper. Heat olive oil in a pan and sear the lamb on all sides until browned (about 4-5 minutes).

3.     Brush the lamb with Dijon mustard. In a small bowl, mix the chopped mint, breadcrumbs, and minced garlic, then press the mixture onto the lamb.

4.     Transfer the lamb to the oven and roast for 20-25 minutes, or until the lamb reaches your desired doneness (internal temperature of 60°C for medium-rare).

5.     Let the lamb rest for 5 minutes before slicing. Serve with a mint sauce or garnish with extra fresh mint.

What Goes With It

• Garlic & Rosemary Roast PotatoesCrispy on the outside, fluffy on the inside. Perfect for soaking up all the lamb juices.
• Seasonal GreensSteamed green beans, peas, or broccoli with a touch of lemon and butter provide a fresh contrast to the richness of the lamb.
• Mint Sauce or Mint JellyA classic accompaniment that cuts through the richness of the meat and brings brightness to the plate.
• A Glass of Red (Optional)A local Pinot Noir or Syrah pairs beautifully for a relaxed weekend dinner.