Mint-Crusted Lamb Rump

Ingredients:

• 1 lamb rump (about 500g)
• 2 tablespoons fresh mint, chopped
• 2 tablespoons breadcrumbs
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

Preheat the oven to 180°C (350°F).

Season the lamb rump with salt and pepper. Heat olive oil in a pan and sear the lamb on all sides until browned, about 4–5 minutes.

Brush the lamb with Dijon mustard. In a small bowl, mix the chopped mint, breadcrumbs, and minced garlic, then press the mixture onto the lamb.

Transfer the lamb to the oven and roast for 20–25 minutes, or until the lamb reaches your desired doneness. For medium-rare, aim for an internal temperature of 60°C.

Let the lamb rest for 5 minutes before slicing. Serve with a mint sauce or garnish with extra fresh mint.

What Goes With It:

1. Garlic & Rosemary Roast Potatoes
   Crispy on the outside and fluffy on the inside, roast potatoes are perfect for soaking up all the lamb juices.
2. Seasonal Greens
   Steamed green beans, peas, or broccoli with a touch of lemon and butter provide a fresh contrast to the richness of the lamb.
3. Mint Sauce or Mint Jelly
   A classic accompaniment that cuts through the richness of the meat and brings brightness to the plate.
4. A Glass of Red
   A local Pinot Noir or Syrah pairs beautifully for a relaxed weekend dinner.