Pure. Simple. Gluten-Free.

Meat You Can Trust

Traditional Techniques. 100% Made On Site. No Gluten, No Compromise.

At Meat Matas, we take gluten-free seriously. Every sausage, salami, ham, bacon, and deli item we produce is made completely gluten-free, right here in our butchery.

Sven brings with him the old-school knowledge from Switzerland – where good food doesn’t need fillers or shortcuts. That means no breadcrumbs, no wheat-based additives, and no guesswork. Just quality meat, natural spices, and traditional methods.

Whether you're coeliac, gluten-sensitive, or simply prefer clean, honest food, you can trust that our entire deli range is crafted with care, precision, and the same love for flavour we've built our reputation on.

What We Make Gluten-Free:

Sausages – from classics to bold flavours

Salami – fermented and dried the traditional way

Ham & Bacon – cured and smoked in-house

Smallgoods & Deli Cuts – always made on-site, always gluten-free

We’re proud to offer a range where nothing’s added unless it belongs – and where everyone can enjoy top-quality meat with full confidence.

Respect the Animal, Respect the Craft

At Meat Matas, we believe good meat starts with good values. All our meat is proudly sourced from across New Zealand – a country known for its high standards, responsible farming, and world-class quality. While we may not work directly with local farms, we choose suppliers we trust, so you can be sure every cut meets our expectations. We believe in respecting the animal, minimising waste, and using everything we can – the way butchery was meant to be. That’s why we make sure nothing goes to waste, and offer options beyond the usual.

We Use Every Part

We’re proud to supply the ingredients for those who want to use everything. To us, sustainability isn’t a trend – it’s just the right way to do things. From nose to tail, we honour the animal, the product, and the people we serve.

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