A Butchery With a Passion for Local Community
Meet Sven and Bettina, the team behind Meat Matas and the passionate duo committed to providing Matamata and the surrounding areas with the finest cuts of meat.
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Gluten-Free Done Right
We know gluten-free. With years of experience in sausage and deli-making, we craft flavour-packed products that everyone can enjoy – no compromise on taste or texture.
Craft Butchery, Done Properly
From perfect steaks to beautifully aged cuts – we take our time, use our skills, and keep it fresh. Nothing rushed, nothing average
An Eye for Detail
Every sausage, every slice, every wrap – we’re hands-on and proud of it. Precision, consistency, and pride in every piece.
Our Hotest Picks
Explore our most popular products. These products are the hottest with our regular customers and favoured by many.
Gold for Meat Matas
Award Winning Sausages With Two Gold Medals
We’re incredibly proud to share that Meat Matas took home two Gold Medals at the 2025 Great Dunninghams Competition.
Both our Beef & Blue Cheese Sausage and Honey & Bacon Sausage were awarded Gold — a huge honour and a testament to the care, skill, and passion that go into everything we make.
From recipe development to small-batch production, quality always comes first at Meat Matas, using only premium New Zealand–sourced meat.
Ham Wins Silver
Award Winning Sausages With Two Gold Medals
We’re proud to have taken out a Silver Medal for our Meat Matas Leg Ham at the 2025 100% New Zealand Bacon & Ham Awards – and that on our very first attempt, competing against the best in the country!
Come taste the difference – grab a pack of our award-winning sliced ham or take home a whole piece for your next family meal.
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