Gold for Meat Matas

We’re incredibly proud to share that Meat Matas took home two Gold Medals at the 2025 Great Dunninghams Competition.

Both our Beef & Blue Cheese Sausage and Honey & Bacon Sausage were awarded Gold — a huge honour and a testament to the care, skill, and passion that go into everything we make.

From recipe development to small-batch production, quality always comes first at Meat Matas, using only premium New Zealand–sourced meat.

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Silver for our Meat Matas Leg Ham

We’re proud to have taken out a Silver Medal for our Meat Matas Leg Ham at the 2025 100% New Zealand Bacon & Ham Awards – and that on our very first attempt, competing against the best in the country! 🇳🇿🥈

Come taste the difference – grab a pack of our award-winning sliced ham or take home a whole piece for your next family meal.

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  • Gluten-Free Done Right

    We know gluten-free. With years of experience in sausage and deli-making, we craft flavour-packed products that everyone can enjoy – no compromise on taste or texture

  • Craft Butchery, Done Properly

    From perfect steaks to beautifully aged cuts – we take our time, use our skills, and keep it fresh. Nothing rushed, nothing average

  • An Eye for Detail

    Every sausage, every slice, every wrap – we’re hands-on and proud of it. Precision, consistency, and pride in every piece