• Gluten-Free Done Right

    We know gluten-free. With years of experience in sausage and deli-making, we craft flavour-packed products that everyone can enjoy – no compromise on taste or texture

  • Craft Butchery, Done Properly

    From perfect steaks to beautifully aged cuts – we take our time, use our skills, and keep it fresh. Nothing rushed, nothing average

  • An Eye for Detail

    Every sausage, every slice, every wrap – we’re hands-on and proud of it. Precision, consistency, and pride in every piece

Gold for Meat Matas

We’re incredibly proud to share that Meat Matas took home two Gold Medals at the 2025 Great Dunninghams Competition.

Both our Beef & Blue Cheese Sausage and Honey & Bacon Sausage were awarded Gold β€” a huge honour and a testament to the care, skill, and passion that go into everything we make.

From recipe development to small-batch production, quality always comes first at Meat Matas, using only premium New Zealand–sourced meat.

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Meat Matas Leg Ham Wins Silver

We’re proud to have taken out a Silver Medal for our Meat Matas Leg Ham at the 2025 100% New Zealand Bacon & Ham Awards – and that on our very first attempt, competing against the best in the country! πŸ‡³πŸ‡ΏπŸ₯ˆ

Come taste the difference – grab a pack of our award-winning sliced ham or take home a whole piece for your next family meal.

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