Take the stress out of Christmas food with quality, locally prepared meats from Meat Matas. From our award-winning Christmas hams and impressive roasts to breakfast favourites, BBQ meats, specialities and gift packs, we’ve got your festive feast covered.
Shop the full Christmas range and get the good stuff sorted early.
Meet Sven and Bettina, the team behind Meat Matas and the passionate duo committed to providing Matamata and the surrounding areas with the finest cuts of meat.
We know gluten-free. With years of experience in sausage and deli-making, we craft flavour-packed products that everyone can enjoy – no compromise on taste or texture.
From perfect steaks to beautifully aged cuts – we take our time, use our skills, and keep it fresh. Nothing rushed, nothing average
Every sausage, every slice, every wrap – we’re hands-on and proud of it. Precision, consistency, and pride in every piece.
Explore our most popular products. These products are the hottest with our regular customers and favoured by many.
Gold for Meat Matas
We’re incredibly proud to share that Meat Matas took home two Gold Medals at the 2025 Great Dunninghams Competition.
Both our Beef & Blue Cheese Sausage and Honey & Bacon Sausage were awarded Gold — a huge honour and a testament to the care, skill, and passion that go into everything we make.
From recipe development to small-batch production, quality always comes first at Meat Matas, using only premium New Zealand–sourced meat.
Ham Wins Silver
We’re proud to have taken out a Silver Medal for our Meat Matas Leg Ham at the 2025 100% New Zealand Bacon & Ham Awards – and that on our very first attempt, competing against the best in the country!
Come taste the difference – grab a pack of our award-winning sliced ham or take home a whole piece for your next family meal.
Gold for Meat Matas
We’re incredibly proud to share that Meat Matas had great success at the 100% NZ Bacon and Ham Awards 2026.
Meat Matas won its category for its Christmas Rolls Boneless Ham, took out gold for its streaky bacon and bronze for its middle bacon.
