Venison Leg Steak

For a taste of the wild, our venison leg steaks offer tender, lean, and richly flavoured cuts from 100% New Zealand farmed venison. With its deep, gamey profile, this steak is perfect for grilling, pan-searing, or even roasting. Whether you prefer it medium-rare or well-done, this cut delivers exceptional tenderness and a rich, satisfying taste.
Freshly cut and expertly prepared by our butchery team in Matamata – the perfect choice for any special occasion or a hearty meal.