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Chicken Satay (Peanut Free)

Chicken Satay (Peanut Free)

$10.50 NZD
$10.50 NZD
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Our Chicken Satay Sausage takes the bold, vibrant flavours of a classic satay and makes it accessible to everyone. Made with 100% New Zealand chicken, this sausage is infused with aromatic spices like ginger, garlic, and turmeric, offering the rich, savory notes of a traditional satay – without any peanuts. Perfect for grilling or pan-frying, it’s a lighter, yet flavour-packed option for those who want the taste of satay without the nuts.
Handcrafted in Matamata for a delightful, allergy-friendly option.

Pack size: 6 sausages (approx. 450g)
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Closer look at our Hand Crafted Sausage

All our sausages are 100% gluten-free and made the proper way—by hand, right here in our butchery. We mix every sausage meal ourselves from scratch, using our own blends of herbs, spices, and seasoning. Nothing pre-mixed, nothing outsourced—just our own recipes, made with skill and a whole lot of love for our trade and the products we make.

We use natural casings only, either pork or lamb, because that’s how good sausages are meant to be.

Ingredients:
Salt, Rice Flour, Mineral Salts (451, 452), Preservative (223), Herbs and Spices, Garlic.