Lamb Leg

Indulge in the rich, succulent flavor of our premium NZ farmed lamb leg. Sourced from the lush pastures of New Zealand, each leg is carefully selected to ensure the highest quality and tenderness. With its perfect balance of lean meat and flavorful fat, this versatile cut is ideal for roasting, slow-cooking, or grilling. 

Our lamb leg is not only delicious but also a sustainable choice, reflecting our commitment to sourcing 100% NZ meat. Whether you’re preparing a family feast or a special occasion dinner, this lamb leg promises to be the star of your table. 

- 100% NZ sourced
- Grass-fed for superior taste and quality
- Versatile for various cooking methods
- Perfect for roasting, braising, or BBQing

**Cooking Tip:** For a mouthwatering experience, marinate the lamb leg with fresh herbs, garlic, and a splash of lemon juice before cooking. Roast until tender and serve with seasonal vegetables for a truly memorable meal.