Beef Processing Prices
Our products are always made with care with NZ-sourced meat.
Beef Processing Prices
| Slaughter Charges (Includes offal removal) | $260 |
| Slaughter Charges (offal left for your disposal) | $220 |
| Processing (Includes corning, Vac Packing, 5% Plain Beef Sausages) | $2.35 / kg |
| Large Beef Surcharge over 400kg | $0.20 / kg |
| Splits (per split) | $35.00 |
| Plain / Standard Sausages | $5.65 / kg |
| Pure Beef (Coarse grind, Award winning) | $6.10 / kg |
| Beef & Blue Cheese (Award Winning) | $7.00 / kg |
| Jalapeño & Cheddar | $7.00 / kg |
| Bourbon & Cracked Pepper | $7.00 / kg |
| BBC (Beef, Bacon, Cheddar) | $7.00 / kg |
| Sausage Meat | $3.20 / kg |
| Roast Beef & Horseradish | $7.00 / kg |
| Spanish Chorizo | $7.00 / kg |
| Beer & Mustard | $7.00 / kg |
| Old English Sausages | $7.00 / kg |
| Kransky | $7.50 / kg |
| Cheese Kransky | $7.90 / kg |
| Hamburger Patties | $5.65 / kg |
Stuffed / Seasoned Roast
| Old English Seasoning | $8.70 per cut |
| Baked Garden Herbs | $8.70 per cut |
| Sundried Tomato & Pistachio | $8.70 per cut |
Additional Services
| Marinades & Glazes | $5.25 / kg |
| Tenderized Steak | $1.75 / kg |
| Tenderized & Marinated Steak | $6.10 / kg |
Corning
| Corned Beef | Included in Processing |
| Cooked Corned Beef | +$1.75 / kg |
| Smoked and Cooked Corned Beef (Beef Ham) | +$2.20 / kg |
| Sliced and Vac Packed |
+$3.50 / kg |
*All Prices are GST exclusive
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