Game Processing Prices
Our products are always made with care with NZ-sourced meat.
| Processing (includes vacuum packing of all steaks) | $2.35 / kg |
| Skinning | $43.50 / kg |
| Plain / Standard Sausages | $6.20 / kg |
| Spanish Chorizo | $7.50 / kg |
| Bratwurst | $7.00 / kg |
| Cheeseburger Sausage | $7.50 / kg |
| Blue Cheese Sausage | $7.50 / kg |
| Jalapeño & Cheddar Sausage | $7.50 / kg |
| Bourbon & Cracked Pepper Sausage | $7.50 / kg |
| Argentinos (Garlic & Red Wine) | $7.50 / kg |
| Salami | $7.50 / kg |
| Garlic Kransky | $8.00 / kg |
| Cheese Kransky | $8.50 / kg |
| GF Patties | $5.00 / kg |
| Marinades & Glazes | $5.00 / kg |
| Venison Bacon | $4.50 / kg |
| Skinning | $43 per animal |
All prices are exclusive GST.