Venison Processing Prices
Standard Processing
| Processing (includes vacuum packing of all steaks) | $2.65 / kg |
| Skinning | $50.00 |
Sausages & Smallgoods
| Plain / Standard Sausages | $7.00 / kg |
| Spanish Chorizo | $8.00 / kg |
| Bratwurst | $8.00 / kg |
| Cheeseburger Sausage | $8.50 / kg |
| Blue Cheese Sausage | $8.50 / kg |
| Jalapeño & Cheddar Sausage | $8.50 / kg |
| Bourbon & Cracked Pepper Sausage | $8.50 / kg |
| Argentinos (Garlic & Red Wine) | $8.50 / kg |
| Salami | $8.50 / kg |
| Garlic Kransky | $8.50 / kg |
| Cheese Kransky | $9.50 / kg |
| GF Patties | $7.00 / kg |
Additional Products & Services
| Marinades & Glazes | $6.00 / kg |
| Venison Bacon | $5.00 / kg |