Pork Processing Form

Please complete this form to let us know how you’d like your pork processed. Your selections guide our butchers to prepare your order exactly to your preferences.

Take your time when choosing cuts, sausages, marinades, and packaging options.

NOTES & FAQS

• All frying steaks are vacuum packed in lots of 2 pieces.
• Meat is returned fresh; mince and sausages are frozen.
• Everything can be frozen on request for an additional fee.
• Please be aware of sausage quantities — 10 kg of sausage trim yields approximately 14–16 kg of finished sausages.
• All sausages are gluten free. If you have any other allergies, please talk to us.
• For pickup, please bring your own boxes or crates. Alternatively, our crates are available with a $20 deposit per crate.