Lamb Processing Prices
Our products are always made with care with NZ-sourced meat.
Lamb Processing Prices
Standard Processing
| Slaughter Charges | $60.00 per Sheep |
| Slaughter Charges + Offal removal | $75.00 per Sheep |
| Processing | $70.00 per Sheep |
| Large Mutton or Rams over 40kg | $25.00 per Sheep |
Smallgoods & Sausages
| Lamb & Rosemary Sausage | $8.00 / kg |
| Lamb & Mint Sausage | $8.00 / kg |
| Lamb & Caramelised Onion Sausage | $8.00 / kg |
| Lamb, Truffle & Parmesan Sausage | $8.00 / kg |
| GF Patties | $8.00 / kg |
Prepared Cuts & Roasts
| Mutton Ham | $20.00 per leg |
| Specialty Cuts (Boned / Rolled / Butterflied) | +$5.00 per roast |
Stuffing & Seasoning
| Old English Seasoning | $10.00 per cut |
| Baked Garden Herb | $10.00 per cut |
Additional Services
| Marinades & Glazes | $6.00 / kg |
| Lamb Mince | $2.00 |
All Prices are inclusive GST.
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