Lamb Processing Prices
Standard Processing
| Slaughter Charges | TBC |
| Processing | $70.00 per sheep |
Smallgoods & Sausages
| Lamb & Rosemary Sausage | $8.00 / kg |
| Lamb & Mint Sausage | $8.00 / kg |
| Lamb & Caramelised Onion Sausage | $8.00 / kg |
| Lamb, Truffle & Parmesan Sausage | $8.00 / kg |
| GF Patties | $8.00 / kg |
Prepared Cuts & Roasts
| Mutton Ham | $20.00 per leg |
| Specialty Cuts (Boned / Rolled / Butterflied) | +$5.00 per roast |
Stuffing & Seasoning
| Old English Seasoning | $12.00 per cut |
| Baked Garden Herb | $14.00 per cut |
Additional Services
| Marinades & Glazes | $6.00 / kg |
| Lamb Mince | $2.00 |