Pork Processing Prices
Our products are always made with care with NZ-sourced meat.
Pork Processing Prices
Standard Processing
| Slaughter Charges | $100 / pc |
| Slaughter Charges + Offal Removal | $115 / pc |
| Processing | $2.35 / kg |
| Splits (per split) | $20 per split |
Sausages & Smallgoods
| Plain / Pork Sausage | $5.65 / kg |
| Honey & Bacon Sausage | $7.00 / kg |
| Texan Chilli Pork Sausages | $7.00 / kg |
| Smokey Maple | $7.00 / kg |
| Sweet Chilli Plum | $7.00 / kg |
| Pork & Apple | $7.00 / kg |
| Spanish Chorizo | $7.00 / kg |
| Kransky | $7.50 / kg |
| Cheese Kransky | $8.50 / kg |
| Sausage Meat | $3.20 / kg |
| Luncheon with Inclusion (Example Ham or Pepperoni) | $8.00/ kg |
Ham, Bacon & Cured Products
| Cooked Ham (On the Bone) | $25.00 per leg |
| Cooked Ham (Boneless) | $35.00 per leg |
| Bacon (sliced & vac packed) | $5.00 / kg |
| Pickled Pork (raw) | $2.00 / kg |
| Boneless Ham sliced or steak | $5.00 / kg |
Stuffed & Prepared Cuts
| Old English Seasoning | $10.00 per cut |
| Apple Sage Stuffing | $10.00 per cut |
Additional Services
| Marinades & Glazes | $6.00 / kg |
| Tenderised Steak | $2.00 / kg |
| Tenderised & Marinated | $7.00 / kg |
All prices exclude GST.
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