Pork Processing Prices

Standard Processing

Slaughter Charges TBC
Processing $2.65 / kg

Sausages & Smallgoods

Plain / Pork Sausage $7.00 / kg
Honey & Bacon Sausage $8.00 / kg
Texan Chilli Pork Sausages $8.00 / kg
Smokey Maple $8.00 / kg
Sweet Chilli Plum $8.00 / kg
Pork & Apple $8.00 / kg
Spanish Chorizo $8.00 / kg
Kransky $9.00 / kg
Cheese Kransky $9.50 / kg
Sausage Meat $4.00 / kg

Ham, Bacon & Cured Products

Curing $9.00 / kg
Cooked Ham (On the Bone) $25.00 per leg
Cooked Ham (Boneless) $35.00 per leg
Bacon (sliced & vac packed) $5.00 / kg
Pickled Pork (raw) $2.00 / kg

Stuffed & Prepared Cuts

Old English Seasoning $12.00 per cut
Apple Sage Stuffing $12.00 per cut
Stuffings / Seasonings $5.00 / kg

Additional Services

Marinades & Glazes $6.00 / kg
Tenderised Steak $2.00 / kg
Tenderised & Marinated $7.00 / kg

Other

Vac pack fee $50.00