Angus Scotch Roast

Our Angus Scotch Fillet Roast is a tender, juicy, flavour-packed cut that's perfect for any occasion. Raised in New Zealand and aged for a minimum of 60 days, this premium roast delivers exceptional depth of flavour and a beautifully buttery texture. A versatile centrepiece that never disappoints.

Great for: slow roasting, or cooking to a perfect medium-rare.

Sizes: 1kg, 1.5kg, 2kg and 3kg

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.