Bacon Hocks

Hearty, flavour-packed and made for slow-cooked comfort. Our Bacon Hocks are produced from 100% New Zealand pork, cured and smoked in-house by our butchers to develop a rich, smoky depth of flavour. They add body and savoury richness to any dish.

Great for: soups, stocks, stews, or slow cooking until tender and falling off the bone.

Approx. weight: 800g

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.