Cross Cut Steak

Cut from the beef shoulder, our Cross Cut Steak is a robust, flavourful cut that truly shines with slow cooking. Naturally well-marbled, it softens beautifully when cooked gently over time, delivering succulent, fall-apart beef with a full, satisfying flavour. A classic choice for hearty, comforting meals that are all about depth and warmth.

Great for: braises, stews and slow-cooked casseroles.

Pack size: 500g

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.