Cross Cut Steak

Cut from the beef shoulder, our Cross Cut Steak is a robust, flavourful cut that truly shines with slow cooking. Naturally well-marbled, it develops deep richness and tenderness when cooked gently over time.

Best suited to braises, stews, and slow-cooked casseroles, this cut softens beautifully, delivering succulent, fall-apart beef with a full, satisfying flavour. A classic choice for hearty, comforting meals that are all about depth and warmth.