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Cross Cut Steak

Cross Cut Steak

Size
$14.00 NZD
$14.00 NZD
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Taken from the beef shoulder, our cross cut steak is ideal for slow cooking or braising. This cut is well-marbled, ensuring rich flavour and tenderness as it cooks low and slow. Perfect for stews, casseroles, or pot roasts, the cross cut steak becomes melt-in-your-mouth tender, absorbing all the delicious flavours of your dish. A hearty, beefy cut that’s perfect for comforting, long-cooked meals
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Taste the Difference of Grass-Fed beef


From 100% grass-fed New Zealand beef, our cuts are raised with care on the abundant pastures of New Zealand. Each piece is aged for 28 days to develop a perfect balance of tenderness and rich, beefy flavour. We believe in ethical farming and sustainable practices, delivering beef that’s not only exceptional in taste but also produced responsibly.