Lamb Leg Steak

Our Lamb Leg Steaks are cut by our butchers from premium 100% New Zealand lamb, prized for its tenderness and rich, succulent flavour. Naturally grass-fed and raised on open pastures, these steaks deliver excellent eating quality with no compromise on taste. Choose them plain or in one of our marinades: Rosemary Mint, Moroccan, Argentinian BBQ or Mint & Sesame Sprinkle.

Great for: grilling, pan-searing or roasting, for quick, flavourful meals.

Pack size: 500g

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.