Pickled Pork

Rich, succulent, and full of nostalgic flavour – our pickled pork is a traditional favourite, made with 100% New Zealand pork and cured in our house brine for that signature savoury tang. Perfect for slow roasting, boiling, or baking with a sweet glaze, it’s a cut that turns simple meals into comforting classics.
Prepared fresh in Matamata by the team at Meat Matas – just like it used to be, only better.