Christmas Ham on the Bone

IMPORTANT – PLEASE READ BEFORE ORDERING

• Shipping orders: order by 6 December. All Christmas ham orders will be shipped on Tuesday, 15 December.
• Pickup orders: order by 14 December. Please write your preferred pickup date in the order notes at checkout.
• Please order your Christmas ham on its own. Do not add any other meat or products to a ham order, as hams are processed separately.

Please note: Our hams are sold fully cooked and unglazed, ready for you to glaze and finish at home. The photo shows a ham that has been glazed as a serving suggestion.

Nothing says Christmas quite like a traditional Bone-In Ham. Made using premium 100% New Zealand pork, each ham is carefully cured, naturally smoked and slow-cooked on site at Meat Matas to deliver the rich flavour and succulent texture that only a bone-in ham can offer.

Cooking the ham on the bone helps retain moisture and develops a deeper, fuller flavour, making it a favourite for those who appreciate a classic Christmas centrepiece. Perfect served warm on Christmas Day and just as delicious sliced cold over the festive season.

Crafted with care, made on site, and proudly using 100% New Zealand pork—it's Christmas the traditional way.