Angus Scotch Roast

Our Angus Scotch Fillet Roast is a tender, juicy, and flavour-packed cut that’s perfect for any occasion.
Raised in New Zealand and aged for a minimum of 90 days, this premium roast delivers exceptional depth of flavour and a beautifully buttery texture.

Ideal for slow roasting or cooking to a perfect medium-rare, it’s a versatile centrepiece that never disappoints.