Appenzeller Smoked Beef

Inspired by the traditional mountain recipes of Appenzell, Switzerland, our Appenzeller Smoked Beef is a deeply flavoured, delicately smoked delicacy made right here in Matamata. Crafted from premium New Zealand beef and gently cold-smoked over native wood, this air-dried specialty pays homage to Sven's roots and the time-honoured methods of his homeland. Thinly sliced and rich in alpine character.

Great for: platters, sandwiches, or a quiet moment with good bread and cheese.

Pack size: 100g, sliced

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.