Chicken Thigh

Our bone-in, skin-on chicken thighs are full of flavour and perfect for hearty, home-cooked meals. The bone helps retain moisture while cooking and the skin crisps up beautifully, delivering rich, juicy meat with a depth of flavour that boneless cuts simply can't match. A versatile staple with real character, prepared by our butchers from New Zealand chicken. Choose them plain or in one of our flavours: Satay (gluten-free and peanut-free), Maryland, Old English Crumb, Nicy Spicy (gluten-free) or Smokey Jalapeno (gluten-free).

Great for: roasting, braising or smoking, in the oven, pan or on the BBQ.

Pack size: 2 thighs (approx. 400-450g)

Allergen note: Crumbed flavours (such as Old English Crumb) contain gluten. If you're unsure about a flavour, please ask us.

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.