Chuck Roast

A premium slow-cooking cut prized for its depth of flavour, our Beef Chuck Roast is beautifully marbled and exceptionally rich. As it cooks slowly, the connective tissue melts away, creating succulent, pull-apart beef and a naturally rich, savoury sauce. An elegant choice for refined comfort dishes and elevated family meals.

Great for: braising, pot roasting, or long, gentle oven cooks.

Sizes: 1kg or 2kg

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.