Corned Beef

Our corned beef is a true Kiwi classic, made the old-fashioned way. Using 100% New Zealand beef silverside, we cure each piece in our own signature brine, right here in our butchery, for deep flavour and unbeatable tenderness.

Great for: slow-cooking with mustard sauce, slicing cold for sandwiches, or a proper Sunday boil-up.

Sizes: 1kg, 2kg or 3kg

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.