Christmas Ham on the Bone

Nothing says Christmas quite like a traditional Bone-In Ham. Made using premium 100% New Zealand pork, each ham is carefully cured, naturally smoked and slow-cooked on site at Meat Matas to deliver the rich flavour and succulent texture that only a bone-in ham can offer.

Cooking the ham on the bone helps retain moisture and develops a deeper, fuller flavour, making it a favourite for those who appreciate a classic Christmas centrepiece. Perfect served warm on Christmas Day and just as delicious sliced cold over the festive season.

Crafted with care, made on site, and proudly using 100% New Zealand pork—it's Christmas the traditional way.