Lamb Leg

Indulge in the rich, succulent flavour of our Lamb Leg Roast, made from 100% New Zealand grass-fed lamb. Prepared bone-in by our butchers for maximum flavour and juiciness, this classic roast delivers tender, satisfying slices every time. A timeless centrepiece that showcases the natural taste and excellence of New Zealand lamb.

Great for: Sunday roasts, family gatherings and special occasions.

Size: 2.1kg

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.