Lamb Rump

Our New Zealand Lamb Rump is a beautifully tender and flavourful cut, naturally juicy with a delicate yet full lamb flavour. Carefully selected and prepared by our butchers for quality and consistency, it delivers the clean, natural taste New Zealand lamb is known for. Choose it plain, Moroccan or Rosemary Mint.

Great for: roasting, grilling or pan-searing, from easy family dinners to special occasions.

Pack size: 1 rump (approx. 300g)

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.