Meat Matas Ham Steak

A hearty slice of our award-winning Meat Matas Leg Ham, cut thick and ready for the pan. Made from 100% New Zealand pork, this boned and rolled leg ham is cured, slow-cooked and smoked in-house by our butchers to deliver deep, savoury flavour. Juicy and satisfying, these ham steaks crisp up beautifully and deliver big on taste, a proven classic that stands out for its quality.

Great for: breakfast, burgers, or a quick midweek dinner with eggs and greens.

Pack size: 2 steaks (400g)

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.