Point end Brisket

Rich, full of flavour and made for low-and-slow cooking, our Point End Brisket is a standout cut for those who love deep, beefy results. Naturally well-marbled with a generous fat cap, it stays juicy and tender through long cooks and breaks down beautifully, perfect for slicing or pulling apart. Whether it's hours in the smoker or gently roasted in the oven, it delivers outstanding flavour and texture every time.

Great for: smoking, braising or slow roasting.

Sizes: 500g, 1kg or 2kg

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.