Pork Rump Steak

A tender, juicy cut made for grilling or pan-frying, our Pork Rump Steaks are full of flavour and easy to cook. Cut by our butchers from the lean yet succulent pork rump of 100% New Zealand pork, they deliver great taste with a satisfying bite. Keep them simple, or choose one of our gluten-free marinades: BBQ Plum, BBQ, Nicy Spicy, Apricot French, Sweet Sour or Garlic Butter.

Great for: grilling or pan-frying, for an easy, flavour-packed meal.

Pack size: 2 steaks (approx. 400-500g)

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.