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Tomahawk Steak

Tomahawk Steak

Size
$45.00 NZD
$45.00 NZD
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The ultimate showstopper. Our Tomahawk steak is a beautifully marbled, bone-in ribeye with the full rib bone left intact for maximum flavour and visual impact. Cut thick and aged for tenderness, it delivers a bold, beefy taste with a juicy, buttery texture. Ideal for grilling, smoking, or reverse-searing — this is a steakhouse experience, butcher-cut and ready for your BBQ.
Approx. 650–700g per steak
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Taste the Difference of Grass-Fed beef


From 100% grass-fed New Zealand beef, our cuts are raised with care on the abundant pastures of New Zealand. Each piece is aged for 28 days to develop a perfect balance of tenderness and rich, beefy flavour. We believe in ethical farming and sustainable practices, delivering beef that’s not only exceptional in taste but also produced responsibly.