Tomahawk Steak

The ultimate showstopper. Our Black Angus Tomahawk Steak is a beautifully marbled, bone-in ribeye with the full rib bone left intact for maximum flavour and visual impact. Cut thick by our butchers from 100% New Zealand grass-fed Black Angus beef and aged for a minimum of 30 days, it delivers a bold, beefy flavour with a rich, juicy, buttery texture. A true steakhouse experience, ready for your BBQ.

Great for: grilling, smoking or reverse-searing.

Approx. weight: 650-700g per steak

The Meat Matas promise: 100% New Zealand meat and only the best quality. We buy in the raw meat and do the rest ourselves, right here in Matamata.

Shipping & pickup: Shipping orders ($50 minimum) placed by 3pm Saturday ship on Wednesday. For Click & Collect, order by 6pm for pickup the next day. Saturday pickup orders are ready on Monday, as we're closed Sundays.