Tomahawk Steak

The ultimate showstopper. Our Black Angus Tomahawk Steak is a beautifully marbled, bone-in ribeye with the full rib bone left intact for maximum flavour and visual impact. Cut thick from 100% New Zealand grass-fed Black Angus beef and aged for a minimum of 30 days, it delivers a bold, beefy flavour with a rich, juicy, buttery texture.

Perfect for grilling, smoking, or reverse-searing, this impressive cut offers a true steakhouse experience — expertly butcher-cut and ready for your BBQ.

Approx. weight: 650–700 g per steak